How to BBQ Turkey
Turkey has become very popular to do on the grill. Pieces of turkey are great and are very tasty on the grill. Grids increasingly prepare whole turkey on the grill. Follow these techniques to large Turkey's great tasting straight from the grill. You can add your own unique taste and texture, just follow these tips as guides.
Purchasing - Turkey
Purchase of small and medium-sized turkey, if you do it on the grill. At the time of purchaseTurkey pieces to make sure it is wide and flat so as to cook evenly on the grid.
When buying look for Turkey can be a dark pigment in darker skin than the flesh against the high temperature of the grill. Darker meat sauces and flavors tend to hold better.
Preparation - Barbecue Turkey
To prevent the turkey from drying out, cover lightly with olive oil.
When preparing a whole turkey, you need an in-direct grilling technique to the full implementationTurkey cooked without burning. During cooking the turkey pieces with a direct method to the grid.
Smaller pieces, like the thighs burned to lock in natural juices. They do this through a high heat for the outer layer and then abruptly slowing down the heat to cook the inside.
Do not enter your turkey before you grill, but cook completely and then filled in instead.
Grilling Turkey
Coal should be your first choice when the smoke of grilled Turkey TurkeyTexture works well with the meat. When using a gas grill using wood chips to produce a little smoke, while the grid ..
Grease the grill rack to prevent sticking without meat. When cooking larger portions of turkey business, close the lid to create a uniform heat distribution.
Here are some guidelines for cooking time:
- Barbecue Turkey fillet / beef 10 to 15 minutes (average direct heat)
- Grilled turkey breast: 1 to 2 hours (median direct heat)
- Of turkeys orThighs: 1 hour (direct medium heat)
- Whole turkey Media: 2 to 3 hours (direct medium heat)
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