Butter chicken wheel of Cornwall - or a chicken for that matter - is easy. All you need is a pair of sharp scissors kitchen and voila! I wanted, I decided to butterfly the chicken for this recipe because I press on the grid with my super-heavy cast iron skillet. You can have all the heavy pan - even the stones, if you want. The point is to get these birds as flat as possible, so that they cook faster.
A butterfly, a Cornish hen simply means removing the backbone. Reset the birdUp on a cutting board and with some sharp kitchen scissors, cut along a narrow side of the spine. Repeat on the other side of the backbone and discard. Turn breast-side, and the point now open in Cornwall so the chicken drumsticks on it. Press firmly to flatten the breastbone. It's so easy!
After the birds during the preparation I rubbed generously with Julie McGeever rub "- but if you do not want this you can simply rub the chicken to coat with olive oil and season generously with coarse toSalt and freshly ground pepper. Julie's recipe rubs:
1 cup of Susie Q Santa Maria seasoning (available in bulk at Costco)
1 / 2 cup cayenne pepper
1 / 2 cup ancho, pasilla or chipotle chile powder
1 1 / 2 cups brown sugar (sugar moscovado for more intense flavor, if you prefer)
1 / 4 cup of powdered garlic (finely chopped)
1 / 4 cup dried parsley
Mix all ingredients with a whisk in a large bowl. When using the RUB to meat, rub with olive oil of high qualityrub thoroughly first. When using fish or chicken in a first meeting with the lime or lemon juice. Be sure to let the rub do his duty for at least 2 hours (preferably four) before the grid. We have exactly as shown!
We warmed up the grill for 20 minutes in the air and turned it into the media, purified, and inserted the networks very well, and then with a group of oiled paper towel in olive oil. Pete, my husband went to the chicken breast side down on the barbecue area and put thecast iron skillet on them. He has cooked for 10 minutes, he turned and covered again. The hens have been done in 30 minutes.
We serve with a salad. They were delicious!
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